Thursday, November 18, 2010

Activist Post: The History of Health Tyranny: Codex Alimentarius, part 1

Wednesday, November 17, 2010

The History of Health Tyranny: Codex Alimentarius, part 1

Excerpt from Codex Alimentarius -- The End of Health Freedom

Brandon Turbeville -- Activist Post

Contrary to popular belief Codex Alimentarius is neither a law nor a policy.  It is in fact a functioning body, a Commission, created by the Food and Agricultural Organization and the World Health Organization under the direction of the United Nations. The confusion in this regard is largely due to statements made by many critics referring to the “implementation” of Codex Alimentarius as if it were legislation waiting to come into effect. A more accurate phrase would be the “implementation of Codex Alimentarius guidelines,” as it would more adequately describe the situation.

Codex is merely another tool in the chest of an elite group of individuals whose goal is to create a one world government in which they wield complete control. Power over the food supply is essential in order to achieve this. As will be discussed later, Codex Alimentarius will be “implemented” whenever guidelines are established and national governments begin to arrange their domestic laws in accordance with the standards set by the organization.

The existence of Codex Alimentarius as a policy-making body has roots going back over a hundred years. The name itself, Codex Alimentarius, is Latin for “food code”[1]  and directly descended from the Codex Alimentarius Austriacus, a set of standards and descriptions of a variety of foods in the Austria-Hungarian Empire between 1897 and 1911.[2] This set of standards was the brainchild of both the food industry and academia and was used by the courts in order to determine food identity in a legal fashion.



Even as far back as 1897, nations were being pushed toward harmonization of national laws into an international set of standards that would reduce the “barriers to trade” created by differences in national laws.[3] As the Codex Alimentarius Austriacus gained steam in its localized area, the idea of having a single set of standards for all of Europe began to pick up steam as well. From 1954-1958, Austria successfully pursued the creation of the Codex Alimentarius Europaeus (the European Codex Alimentarius). Almost immediately the UN directed FAO (Food and Agricultural Organization) sprang into action when the FAO Regional Conference for Europe expressed the desire for a global international set of standards for food. The FAO Regional Conference then sent a proposal up the chain of command to the FAO itself with the suggestion to create a joint FAO/WHO programme dealing with food standards.

The very next year, the Codex Alimentarius Europeaus adopted a resolution that its work on food standards be taken over by the FAO. In 1961, it was decided by the WHO, Codex Alimentarius Europaeus, Organization for Economic Co-operation and Development (OECD), and the FAO Conference to create an international food standards programme known as the Codex Alimentarius.[4]  In 1963, as a result of the resolutions passed by these organizations two years earlier, Codex Alimentarius was officially created.[5]

Although created under the auspices of the FAO and the WHO, there is some controversy regarding individuals who may or may not have participated in the establishment of Codex. Many anti-Codex organizations have asserted that Nazi war criminals, Fritz Ter Meer[6] and Hermann Schmitz[7] in particular, were principal architects of the organization. Because many of these claims are made with only indirect evidence, or no evidence at all, one might be tempted to disregard them at first glance. However, as the allegations gain more and more adherents, Codex has attempted to refute them. In its Frequently Asked Questions section, Codex answers the question, “Is it true that Codex was created by a former war criminal to control the world food supply?”[8]  It then goes on to answer the charges by stating:

No. It is a false claim. You just need to type the words "Codex Alimentarius" in any search engine and you will find lots of these rumors about Codex. Usually the people spreading them will give no proof but will ask you to send donations or to sign petitions against Codex. 
Truthful information about Codex is found on the Internet - there is nothing to hide from our side - we are a public institution working in public for the public - we are happy if people want to know more about our work and ask questions. There is an official Codex Contact Point in each member country who will be pleased to answer your questions on Codex.[9]
But, as one can see from the statement above, Codex’s response does very little to answer this question beyond simply disagreeing with it. While it is true that many individuals who make this claim provide little evidence for it, the presentation of the information does not necessarily negate its truthfulness. In fact, Codex offers its own website as a source for accurate information about the organization; yet, beyond the FAQ section, there is nothing to be found that is relevant to the “war criminal” allegations. Furthermore, the codexalimentarius.net website is virtually indecipherable, almost to the point of being completely useless. In the end, this response raises more questions than it answers. This is because Codex, if it wanted, could put these rumors to rest by simply posting a list of the individuals and organizations that funded or played an integral role in its creation. However, it does nothing of the sort. Beyond mentioning the FAO and the WHO, we are completely unaware of who or how many other individuals and organizations participated in the creation of Codex Alimentarius.

The “war criminal” claims center around the chemical conglomerate known as I.G. Farben. I.G. Farben was made up of several German chemical firms including, BASF, Bayer, Hoechst and AGFA,[10] that merged together. It was essentially the manufacturing wing of the Third Reich and was the engine behind the Nazi war machine. The company provided the vast majority of explosives and synthetic gasoline used for the military conquest and murder of millions. It also manufactured the now infamous Zyklon-B gas used in the gas chambers.  Not only that, but it was influential in the conducting of experiments on concentration camp victims. Indeed, camp victims were often purchased outright at the behest of the company for the express purposes of testing by several different branches of the company, particularly Bayer and Hoechst.

Without I.G. Farben, the German wars simply could not have been sustained. During the Nuremberg war trials, the tribunal convicted 24 board members and executives of the company and dissolved it into several different daughter companies. Namely, BASF, Hoechst (later to be known as Aventis), and Bayer. By 1951, virtually all 24 of these executives were released, including Fritz Ter Meer and Hermann Schmitz. Ter Meer had been a member of the I.G. Farben executive committee from 1926-1945 and also a member of the working committee and the technical committee as well as a director of the infamous Section II. He was also the ambassador to Italy given full power by the Reich Minister for armaments and war production and was the industrialist most responsible for Auschwitz. Schmitz was also a member of the I.G. Farben executive committee from 1926-1935, and was chairman of the board and “head of finances” from 1935-1945. He was also head of military economics and a member of the Nazi party. Both men were found guilty by the Nuremberg war tribunal in 1948, yet Schmitz was released in 1950 and Ter Meer in 1952.[11]

After all this, Schmitz was appointed board member of the German bank of Berlin West in 1952 and in 1956, the honorary chairman of the board of Rheinish steel plants. Ter Meer, however, was even more successful. Upon his release, he was appointed board member of Bayer in 1955 and, in 1956 was appointed chairman. In the years following, he would take on many additional roles such as chairman of the board of Theodore Goldschmidt AG, deputy chairman of the board of Commerzbank and Bank-Association AG, as well as a board member of the Waggonfabrik Uerdingen, Duesseldorger Waggonfabrik AG, the bank association of West Germany, and United Industrial Enterprises AG.[12] These are documented connections for both of these men. Indeed, Ter Meer’s’ connections to the pharmaceutical firm Bayer earned him a foundation named in his honor, the Fritz Ter-Meer Foundation.[13] Through all of this however, this writer could not confirm that either Ter Meer or Schmitz had direct connections to the creation of Codex Alimentarius.

However, Codex does nothing to dispel the allegations besides simply disagreeing with them and the connections are not at all implausible. Codex is very secretive about its beginnings, as evidenced on its website where it only states that it was created at the behest of the FAO and the WHO. It is highly unlikely that such an organization would be created without the assistance, input, and even funding of privately owned international corporations. Thanks to both the anti-Codex community and Codex Alimentarius itself, there is no evidence (again at least to this author) that documents which individuals or corporations were involved in its establishment. However, there are other ties that lend more credence to the belief that war criminals played a role in the creation of Codex.

[1]  Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P. ii.

[2]  “Opening Statement by Dr. B.P. Dutia Assistant Director-General Economic and Social Policy Department, FAO to the Nineteenth Session of the Codex Alimentarius Commission.” Food and Agricultural Organization. July 1, 1991.  http://www.fao.org/docrep/meeting/005/t0490e/T0490E04.htm

See also,

Taylor, Paul Anthony. “Codex Guidelines for Vitamins and Minerals – Optional or Mandatory?” Dr.Rath Health Foundation. http://www4.dr-rath-foundation.org/features/codex_wto.html

[3]  “Codex Alimentarius: how it all began.” Food and Agricultural Organization.  http://www.fao.org/docrep/v7700t/v7700t09.htm   Accessed April 23, 2010.

[4]  “Understanding the Codex Alimentarius.” World Health Organization. Food and Agricultural Organization. 2006. P. 7

  Accessed April 23, 2010.

[5]  Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P.ii

[6]  “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26 <http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm%20Accessed%20April%2026> , 2010.

[7]  Minton, Barbara. “Codex Threatens Health of Billions.” Naturalnews. July 30, 2009. http://www.naturalnews.com/026731_CODEX_food_health.html

[8]  “FAQs – Rumours” CodexAlimentarius.net  http://www.codexalimentarius.net/web/faq_rum.jsp#R1  Accessed April 26, 2010.

[9]  Ibid.

[10]  Behreandt, Dennis. “The crimes of I.G. Farben: during WWII, I.G. Farben, a synthetic-fuels manufacturer for the German war machine, was a major supporter of the Nazi regime and a willing co-conspirator in the Holocaust.” The New American. November 27, 2006. http://findarticles.com/p/articles/mi_m0JZS/is_24_22/ai_n24996865/  Accessed April 26, 2010.

See also,

“The Documentation About ‘Codex Alimentarius.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/health_movement_against_codex/health_movement24.htm  Accessed April 26, 2010.

[11]  “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26 <http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm%20Accessed%20April%2026> , 2010.

[12]  Ibid.

[13]  Weimbs Lab: Molecular, Cellular and Developmental Biology University of California, Santa Barbra. http://www.lifesci.ucsb.edu/mcdb/labs/weimbs/people/weimbs/index.html   Accessed April 27, 2010. Dr. Thomas Weimbs received a scholarship from the Fritz ter Meer Foundation in 1988.


Brandon Turbeville is an author out of Mullins, South Carolina. He has a Bachelor’s Degree from Francis Marion University where he earned the Pee Dee Electric Scholar’s Award as an undergraduate. He has had numerous articles published dealing with a wide variety of subjects including health, economics, and civil liberties. He also the author of Codex Alimentarius - The End of Health Freedom 

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How the Climategate weasels wriggled free – Telegraph Blogs

James Delingpole

James Delingpole is a writer, journalist and broadcaster who is right about everything. He is the author of numerous fantastically entertaining books including Welcome To Obamaland: I've Seen Your Future And It Doesn't Work, How To Be Right, and the Coward series of WWII adventure novels. His website is www.jamesdelingpole.com.

How the Climategate weasels wriggled free

Delingpole tries to flee lunch engagement at University of East Anglia

Delingpole tries to flee lunch engagement at University of East Anglia

This week marks the anniversary of Climategate but even though I helped break and name the story I’m certainly not celebrating. That’s because, despite the marked shift it effected in public opinion, its effect on public policy-making has been close to zilch.

For chapter and verse on the horrifying disjunct between what all sane, informed people know about “Anthropogenic Global Warming” (ie, it’s a crock)  and what our governments are doing in response (ie, “Nyah nyah. Not listening. We’re going to go ahead with our crazy tax, regulation and wind farm schemes anyway”) I refer you to this superb summary by M’Learned Friend Booker.

Since then, despite a series of unconvincing attempts to clear the Climategate scientists, it has become clear that the 20-year-old climate scare is dying on its feet. The money draining away from the Chicago exchange speaks louder than all those inquiries – and the same point will be made obvious in a fortnight’s time in Cancun, Mexico, as the UN attempts to salvage something from the wreckage at a conference that will draw scarcely a tenth of the numbers that met in Copenhagen.

But to all this deflation of the bubble our political class in Britain remains quite impervious. Our governments in London and Brussels charge on with completely unreal and damaging policies which increasingly look as much of a shambles as the warming scare which inspired them. Scarcely a single politician dares question the Climate Change Act, by far the most expensive law in history, which commits Britain, uniquely in the world, to reducing its CO2 emissions by 80 per cent in 40 years. By the Government’s own estimates, this will cost up to £18 billion a year. Any hope that we could begin to meet such a target without closing down most of our economy is as fanciful as the idea that we can meet our EU commitment to generate 30 per cent of our electricity by 2020 from “renewable” sources, such as wind and solar.

And why is this so? In part, at least, it is because of the abject, ongoing failure of our Mainstream Media to report environmental issues with the robust scepticism that ought to be the natural tack of responsible journalists. Too many environmental reporters are still regurgitating press releases handed to them by activist organisations like the WWF, Greenpeace and Friends Of The Earth. In the MSM, as in government, it’s like Climategate never happened.

Those few pieces on Climategate which HAVE appeared in the MSM tend to have consisted of the various guilty parties trying to spin their way out of it. The disgraced, FOI-breaching, email-deleting, scientific-method-abusing Phil Jones of the University of East Anglia, for example, has granted tame interviews in Nature magazine and the Times presenting himself as a man far more sinned against than sinning. Michael Mann has been doing a similar auto-whitewash job in the US. But if you want to see an ecotard Houdini act at its most sublimely nuanced and slippery, I highly recommend this piece of sophistry from Mike Hulme in the Guardian.

Here’s the bit where it gets really evil:

Second, there has been a re-framing of climate change. The simple linear frame of “here’s the consensus science, now let’s make climate policy” has lost out to the more ambiguous frame: “What combination of contested political values, diverse human ideals and emergent scientific evidence can drive climate policy?” The events of the past year have finally buried the notion that scientific predictions about future climate change can be certain or precise enough to force global policy-making.

The meta-framing of climate change has therefore moved from being bi-polar – that either the scientific evidence is strong enough for action or else it is too weak for action – to being multi-polar – that narratives of climate change mobilise widely differing values which can’t be homogenised through appeals to science. Those actors who have long favoured a linear connection between climate science and climate policy – spanning environmentalists, contrarians and some scientists and politicians – have been forced to rethink. It is clearer today that the battle lines around climate change have to be drawn using the language of politics, values and ethics rather than the one-dimensional language of scientific consensus or lack thereof.

And when I say “evil” I really do mean “evil.” Mike Hulme is professor of climate change at the school of environmental science at the University of East Anglia. In other words he’s not just in the belly of the beast but right up its digestive tract. Yet miraculously, he has managed to emerge from the Climategate scandal smelling of violets. How?

Well there’s a clue in that phrase “the meta-framing of climate change”. Like his fellow arch-fiend Jerome Ravetz (co-inventor of Post Normal Science, the cod-intellectual movement that made Climategate possible) he is fluent in pseudo-academic gobbledegook designed to mean whatever listeners want it to mean. It sounds reasonable to many people because it doesn’t sound dogmatic. But the reason it doesn’t sound dogmatic is because like all postmodern waffle it’s not interested in trivial issues like truth or untruth, right and wrong. For people like Hulme, the science of “Climate Change” is a means to an end – and that end is advancing the goals of the liberal Left through ever more involved and constrictive policy-making.

Translate Hulme’s speech from academese into plain English and what it actually means is something like this: “All right. You rumbled us on Climate Change. But that’s OK. There’s always ocean acidification. And biodiversity. And whatever urgent crisis we dream up next…”

Like the Bourbons, the watermelons of the global green movement have learned nothing and forgotten nothing from Climategate. For them, AGW has never been about science or objective truth. It has always been just a pretext.

Or, metatext, perhaps, if your name is Mike Hulme.

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Radio wave beams can help lower blood pressure, says study | Science | The Guardian

Radio wave beams can help lower blood pressure, says study

Scientists claim zapping kidneys with a radio beam produces dramatic improvement and could 'revolutionise' treatment

A doctor gauges a patient's blood pressure A doctor gauges a patient's blood pressure: scientists say the new treatment deactivates renal nerves, which play a role in raising blood pressure. Photograph: Joe Raedle/Getty Images

A new technique that lowers blood pressure by zapping the kidneys with a radio beam could "revolutionise" treatment, it was claimed today. The therapy produced a dramatic improvement in patients who had been unable to control their high blood pressure with drugs. Scientists believe it could lead to a completely new approach to managing high blood pressure, a significant risk factor for heart attacks and strokes. The treatment, reported today in an online edition of the Lancet medical journal, deactivates renal nerves, which play a role in raising blood pressure.

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Wednesday, November 17, 2010

Thursday, November 11, 2010

San Francisco bans Happy Meals - Los Angeles Times

San Francisco bans Happy Meals

The city's board of supervisors votes to forbid restaurants from giving away toys with meals that have high levels of calories, sugar and fat.

November 02, 2010|By Sharon Bernstein, Los Angeles Times

San Francisco's board of supervisors has voted, by a veto-proof margin, to ban most of McDonald's Happy Meals as they are now served in the restaurants.

The measure will make San Francisco the first major city in the country to forbid restaurants from offering a free toy with meals that contain more than set levels of calories, sugar and fat.

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Monday, November 8, 2010

Aspartame To Be Added To Following Foods (Codex!)

Aspartame To Be Added To
Following Foods (Codex!)

From  Dr. Betty Martini, D.Hum
11-8-10
 
Here is the Confidential Secret Trade Information on aspartame.
 
 
http://www.wnho.net/trade_secret_information_on_aspartame.htm
 
 
Please note that Searle admitted that aspartame could not be used for everything.  Even the FDA mentioned you could not  use it to bake because it breaks down.  Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it.  Then in 1993 they approved it for baking against their own instructions.  In 1996 Dr. David Kessler granted blanket approval for it to be used in everything.  How did they do it?  Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint.   But then I couldn't understand how they could reduce the existing complaints even if they didn't add more.  On the report in 1995 they stated they had to change their bookkeeping records and had to throw away hundreds of aspartame complaints.  In Congress it was admitted in 1985 in the Senate that the FDA had so many complaints that they were sending them to the AIDS Hotline.
 
The National Soft Drink Assn wrote a 33 page protest on aspartame because it breaks down and decomposes.  It violates adulteration laws, and therefore interstate commerce laws. http://www.laleva.org/eng/2007/03/open_letter_to_dr_dick_adamson_of_american_
beverage_regarding_protest_of_using_aspartame_in_carbonated_beverages.html
 
Everything is a matter of public record.  Aspartame needs to be banned, period, but also with Codex.
 
Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth. Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame
 
 
ASPARTAME... list of foods it has been approved for
 
 
Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards.
 
http://www.codexalimentarius.net/web...ist.do?lang=en
 
 
 
ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer
 
 
General Standard for Food Additives
 
http://www.codexalimentarius.net/web...o.jsp?id_sta=4
 
 
 
ASPARTAME
 
INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener
 
 
FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted
 
 
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007
 
 
01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008
 
 
01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008
 
 
01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007
 
 
01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008
 
 
01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008
 
 
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007
 
 
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008
 
 
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007
 
 
03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007
 
 
04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008
 
 
04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008
 
 
04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007
 
 
04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007
 
 
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007
 
 
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007
 
 
04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007
 
 
 
ASPARTAME
 
CODEX STAN 192-1995 75
 
Table One
 
 
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
 
 
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007
 
 
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007
 
 
04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007
 
 
04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007
 
 
04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007
 
 
04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
 
 
04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
 
 
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses
 
and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007
 
 
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
 
 
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008
 
 
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food
 
category 04.2.2.5 1000 mg/kg 161 & 191 2008
 
 
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
 
 
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
 
 
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007
 
 
05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007
 
 
05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008
 
 
05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008
 
 
05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008
 
 
05.2.1 Hard candy 3000 mg/kg 161 & 148 2008
 
 
05.2.2 Soft candy 3000 mg/kg 161 & 148 2008
 
 
05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008
 
 
05.3 Chewing gum 10000 mg/kg 161 & 191 2007
 
 
05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007
 
 
06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007
 
 
06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007
 
 
 
ASPARTAME
 
CODEX STAN 192-1995 76
 
Table One
 
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
 
 
07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008
 
 
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007
 
 
09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
 
 
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
 
 
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
 
 
10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007
 
 
11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007
 
 
11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007
 
 
12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008
 
 
12.3 Vinegars 3000 mg/kg 161 & 191 2008
 
 
12.4 Mustards 350 mg/kg 191 2007
 
 
12.5 Soups and broths 1200 mg/kg 161 & 188 2009
 
 
12.6 Sauces and like products 350 mg/kg 191 2007
 
 
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007
 
 
13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007
 
 
13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007
 
 
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007
 
 
13.6 Food supplements 5500 mg/kg 191 2007
 
 
14.1.3.1 Fruit nectar 600 mg/kg 191 2005
 
 
14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007
 
 
14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005
 
 
14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007
 
 
14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007
 
 
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007
 
 
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007
 
 
15.0 Ready-to-eat savouries 500 mg/kg 191 2008
 
 
 
ASPARTAME-ACESULFAME SALT
 
INS 962 Aspartame-acesulfame salt Functional Class: Sweetener
 
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
 
 
ASPARTAME-ACESULFAME SALT
 
CODEX STAN 192-1995 77
 
Table One
 
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
 
 
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009
 
 
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009
 
 
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009
 
 
04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009
 
 
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009
 
 
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009
 
 
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009
 
 
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009
 
 
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009
 
 
05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009
 
 
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009
 
 
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
 
 
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
 
 
13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009
 
 
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009
 
 
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010
 
 
If they don't get this deadly chemical poison off the market soon,
 
who will be left standing?
 
Betty
 
http://www.mpwhi.com, www.dorway.com, http://www.wnho.net
 
Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame
 
 
This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!
 
 
http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame
 
Approved to be Added to Following Foodstuff
 
A few samples of all the many kinds of food products they are with this carcinogen:
 
"Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008
 
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
 
 
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
 
 
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007"
 
The list gets worse....

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